Families Trying To Save On Kids Meals

PRLog (Press Release) – Jul 30, 2009 – Kokopelli Software, LLC today announced the public release of KidsEatFor.com, a free website enabling families to find local restaurants where kids eat free or for discounted prices.
“The current financial crisis has left us all a little short at the end of the month.  But I still like to go eat at local restaurants with my family.  If one of the restaurants is offering free kids meals, I’ll move them to the top of my list to visit,” stated Lisa Campbell, Chief Deal Finder at KidsEatFor.com.  “Our website, http://www.kidseatfor.com, has the largest and most accurate database of locations offering these deals.”
The website, http://www.kidseatfor.com, offers many features:

 -Convenient calendar view to visualize not only where, but when the deals are offered

 -Metropolitan area grouping to include suburban areas in searches

 -Anonymous voting on deals, confirm them or report they are no longer valid.

 -View all locations of a restaurant chain, even if the offer varies among locations
Kokopelli Software, LLC specializes in Software To Make Your Life Easier™. KidsEatFor is the company’s first product.  The company is headquartered in Phoenix, Arizona.  http://www.kokopellisoftware.com

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Software to make your life easier. Kokopelli Software LLC creates web sites and software products for consumers.

Search for Restaurants and Sponsors to Participate in Wine and Food Under the Stars

PRLog (Press Release) – Jul 30, 2009 – SAN BERNARDINO, Calif–The National Orange Show Foundation is in search of restaurants, catering companies, and sponsors to participate in its 22nd annual fundraising event, Wine and Food under the Stars, to be held later this year on October 8, 2009 from 6 p.m. to 9 p.m. at the National Orange Show Events Center. Restaurants and catering companies who register will receive a booth free of charge in exchange for providing free food samples to the event’s attendees. Companies may also participate by becoming a sponsor for this special community event.
“Wine and Food under the Stars boasts a guest list comprised of leaders in business, government and community, or in other words—some of your best customers,” explained Derrick Vasquez, Director of Catering and Special Events at the National Orange Show Events Center. “It is a great way to promote your business.”
The event, known as the Inland Empire’s premier wine and food tasting event, features live entertainment, award-winning wines, and a variety of cuisine from the best Inland Empire restaurants. Proceeds go directly to the National Orange Show Foundation as well as many community organizations including the Assistance League of San Bernardino, Santa Claus Inc, the San Bernardino Symphony, and H.E.A.L. (Helping Every Animal League).
To participate, restaurants or sponsors must complete a restaurant participation and/or sponsorship form distributed by the National Orange Show Events Center. More information is available by calling Derrick Vasquez at (909) 888-6788, ext. 411.


About the National Orange Show Foundation

As the giving arm of the National Orange Show, the National Orange Show Foundation has a long tradition of community partnership. The foundation fulfills its mission through its commitment to support community organizations and their many programs in the Inland Empire. The National Orange Show Foundation proudly provides funds for education programs, services and programs that benefit at-risk children and their families, services and programs that improve quality of life, student scholarships, community enrichment, and literacy.

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About the National Orange Show Events Center

The National Orange Show Events Center is the Inland Empire’s premier source of entertainment and all-inclusive event solutions. The center’s multi-use, 120 acre facility offers 150,000 square feet of indoor space, a state-of-the-art satellite wagering center, the IMS motorcycle speedway, and the Best-in-the-West auto speedway. With the historic tradition of the annual citrus fair at the heart of the organization since 1911, the National Orange Show Events Center is at the forefront of the events industry while working to maintain strong community connections. For more information, visit www.nosevents.com.

Rumson Italian Restaurant Offers Half Priced Wine By The Bottle

PRLog (Press Release) – Jul 30, 2009 – Undici Italian Restaurant in Rumson offers wine lovers two evenings of exceptional wine indulgence at half price.  Every Wednesday at Undici is half priced wine by the bottle.  For those who enjoy a casual glass, Thursday night is not to be missed.  Guests can enjoy half priced wines by the glass with over 35 all Italian selections.
Undici is the standout Italian restaurant in Rumson.  Minutes outside of Red Bank, Undici provides a decidedly Tuscan ambiance with a rustic Italian feel felt throughout the restaurant’s 2 spacious floors.  Outside seating in the Tuscan style courtyard is available in the front.  Upon entering, guests are greeted by massive oaken doors leading to a cavernous entrance.  The intoxicating aroma lingering throughout hints at the delicious menu of fresh produce, fish, meats, gnocchi, pastas and more.
Undici has a Wine Spectator, Best of Award of Excellence, with over 600 labels representing every growing region in Italy, and having vertical as well as producer depth in Super Tuscans, Barolo, Nebbiolo, Aglianico, Chianti Classico to name a few.  To see the wine menu online, visit http://www.undicirestaurant.com/menus/wine_list.php
On Wednesday and Thursday evenings, guests can lounge at a cozy table or sit bar-side to sip on some of the most exquisite wines and dine on homemade Italian cuisine.    The half priced selections are an excellent way to sample their vast collection of Italian wines.  
To learn more about Undici and their authentic Italian cuisine, visit their website at http://www.undicirestaurant.com/
Undici Restaurant is also featuring a series of Italian regional wine and food symposiums titled Accademia del Vino.  Sessions are $30 and include dinner, lecture and tasting.  There are 7 dates lined up starting in September.  


Press Contact:

Preston Porter

prestondporter@gmail.com

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Undici Restaurant is an authentic Tuscan style restaurant in Rumson NJ, designed with ancient stone, wood, tile and plaster. The restaurant features Tuscan cuisine in an intimate and classic setting. The restaurant is located on West River Road.

Indigo Pearl appoints Stephane Duvacher as Food and Beverage Director

PRLog (Press Release) – Jul 30, 2009 – A Chef by training, Stephane began his career in the hospitality industry at various renowned restaurants in France such as the Brasserie Au Pied de Cochon in Paris and the Michelin One-Star-rated restaurant Le Beauharnais in Fontainbleau which was once home to Napoleon Bonaparte.
“It is not often that you get an opportunity to join an esteemed organization such as Indigo Pearl and be responsible for the essential planning and operations of food and beverage. I am really looking forward to working with the culinary team at Indigo Pearl to deliver a dining experience that exceeds our guests’ expectations,” said Stephane.
Other prominent restaurants Stephane has worked at include, the Michelin One-Star-rated Restaurant Hotel L’Aigle Noir in Fontainebleau, L’Auberge de L’Ecritoire in Chateauneuf and Auberge L’Orée de la Forêt in Plelan le Grand. In 1986, Stephane was also part of the team that saw to the successful opening of Grange Park Hotel in the United Kingdom,
Stephane also previously served as Executive Chef at the Holiday Inn Crown Plaza in Muscat Oman, Baguio Country Club in Philippines, Oasis Beach Hotel & Towers in Dubai and Kuwait Hilton where he catered to events for 19 heads of state and presidents.

In 2001, he joined five-star Jebel Ali Golf Resort & Spa in Dubai as Executive Chef and within two years he was promoted to Food & Beverage Director and oversaw the nine restaurants, four bars and all aspects of catering and banquets at the property.

Subsequently in 2006, Stephane was promoted to Corporate Director of Jebel Ali International Hotels and was responsible for the Company’s pre-openings.
Prior to his appointment at Indigo Pearl, Stephane Duvacher served as the Food & Beverage Director at Rosewood Little Dix Bay in the British Virgin Islands.
On the new addition to the team, Mr. Arnaud Girodon, General Manager of Indigo Pearl says, “Stephane is well-known in the culinary circuit and the team is thrilled to welcome him to Indigo Pearl.  I am confident that his commitment to service excellence combined with his creative approaches to dining, will further boost our goal to become a gastronomically reputed hotel.”

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About Indigo Pearl
The distinctive Indigo Pearl resort is a fusion of modern architecture and Thai tin-mining heritage next to Nai Yang Beach, just 10 minutes from Phuket International Airport.
Indigo Pearl was recently awarded ‘’Best Design Concept Hotel/Resort in South East Asia’’ at the HAPA (Hospitality Asia) Awards 2008 – 2010. The resort was also voted among Asia’s Top 25 Best Leisure Hotels and Resorts in the Smart Travel Asia ‘Best in Travel Poll 2008’.
Admitted as a member of HIP Hotels, the distinctive 5-star resort was furthered selected to join the Kiwi Collection’s exclusive list of the top 1,500 hotels in the world, and partner the world’s leading private members’ club and concierge, quintessentially.

Piedmontese Beef Featured At Food & Wine Classic In Aspen

PRLog (Press Release) – Jul 29, 2009 – Thousands of the greatest culinary minds descended upon Aspen, Colorado for the world’s premier epicurean event known as the FOOD & WINE Classic, an exclusive three-day event during which world-renowned chefs and the culinary elite share trade secrets. Among the topics discussed at this year’s Classic was the industry’s increasing commitment to natural sustainable products that are source-verified. Highlighting this trend at their premier invitation-only event, TWO TWELVE ACCESS ASPEN featured Certified Piedmontese Beef from Montana Ranch Brand all three nights to the enthusiasm of top celebrity chefs and industry leaders.
The Fifth Anniversary of Access Aspen was located just blocks from The Grand Tasting Pavilion at a private mountainside mansion. Each night, Two Twelve Access Aspen hosted the best and the brightest of the hospitality industry, which had the pleasure of dining on Montana Ranch Brand’s authentically natural Piedmontese beef throughout the course of the weekend.
Beginning with the Thursday night opening of Access Aspen, servers passed sliced Piedmontese beef striploin with charred tomatillo relish on a cornbread crouton, as well as Piedmontese beef sliders with aged white cheddar and caramelized onions on mini potato rolls. On Friday night, guests enjoyed grilled Piedmontese beef ribeye on ficelle toast with peppercorn hollandaise sauce, and on Saturday afternoon, Montana Ranch provided Milagro Siesta with Piedmontese beef skirt steak for their delectable taco station. Then the final evening of Access, Montana Ranch pulled out all the stops, serving Piedmontese beef tartare on brioche toast with a quail egg! As in the past, Two Twelve Access Aspen was the talk of the town and considered the best late night event during the Classic.
“It’s an honor to be invited to participate in this event,” said Ralph Peterson, President and CEO of Montana Ranch Brand. “We had to be referred by one of these celebrity chefs to even be considered to participate at this event. Our product is very unique in the fact that it is a leaner beef, yet with exceptional tenderness and flavor. The chefs that have worked with our Piedmontese beef love the fact that they can feature a tender, healthier cut of meat on their menu that delivers a superior flavor profile.”
Throughout the event, there was a common disbelief expressed among those that tasted Piedmontese beef for the first time. The comments ranged from “it tastes like what beef should taste like” to “that has to be dry aged prime.” For those that were not familiar with the Piedmontese breed of cattle, the conventional wisdom was that great tasting beef required an ultra fatty prime cut of meat that has been dry aged for tenderness. However, to the delight of the guests at the Access Aspen event, they discovered that they could experience truly delicious tender beef without the excessive fat found in traditional prime beef.
2009 Two Twelve Access Aspen – Notable Attendees

Each evening Two Twelve Access Aspen was visited by a mix of high profile talent that were in Aspen for the Classic, including chefs, culinary experts, wine experts, various trade experts and culinary media personalities.
Below is a comprehensive list of the notable talent in attendance.
BEST NEW CHEFS ’09:                                        CELEBRITY CHEFS:

•Nate Appleman                                                      •Jose Andres

•Vinny Dotolo                                                          •Mario Batali

•Kelly English                                                          •Richard Blais

•Mark Fuller                                                              •David Burke

•Linton Hopkins                                                     •Cesare Casella

•Christopher Kostow                                            •David Chang

•Paul Liebrandt                                                       •Michael Chiarello

•Barry Maiden                                                         •Leah Cohen

•Naomi Pomeroy                                                    •Tom Colicchio

•John Shook                                                           •Giada De Laurentiis

                                                                                   •Traci Des Jardins

                                                                                   •Harold Dieterle

WINE EXPERTS:                                                    •Todd English

•Joe Bastianich                                                      •Bobby Flay

•Robert Bohr                                                           •Alex Guarnaschelli

•Brian Duncan                                                        •Ilan Hall

•Anthony Giglio                                                      •Melissa Harrison

•David Lynch                                                           •Stephanie Izard

•Joshua Wesson                                                    •Paul Kahan

                                                                                   •Tim Love

                                                                                   •Dena Marino

PERSONALITIES/MEDIA/MISC:                         •Jeff McInnis

•Jason Binn – media personality                          •Danny Meyer

•Sissy Biggers – media personality                     •Drew Nieporent

•Kate Krader – media personality                         •Michel Nischan

•Gail Simmons – culinary personality                   •Allison Richman

•Laura Werlin -- cheese expert                              •Hosea Rosenberg

                                                                                   •Marcus Samuelsson

                                                                                   •Nancy Silverton

MIXOLOGISTS:                                                       •Michael Symon

•Gabriel Orta                                                            •Jonathan Waxman

•Gaston Martinez                                                    •Ming Tsai

•Charlotte Voisey                                                   •Fabio Viviani

•Elad Zvi                                                                    •Jonathan Waxman



ABOUT PIEDMONTESE BEEF by Montana Ranch Brand

Montana Ranch Brand is proud to offer the world’s premier natural* beef - Certified Piedmontese Beef. The Piedmontese breed of cattle originated in the foothills of Italy and its unique beef has been a traditional favorite in authentic Italian kitchens for many generations.

Today, we have hardworking family ranchers who are raising this delicious, wholesome beef here in the United States. Montana Ranch Brand is committed to maintaining the integrity, quality and superior characteristics of this breed by defining and enforcing strict ranching standards from birth to harvest. Naturally having less fat and cholesterol than traditional beef, our Certified Piedmontese Beef meets the demands of the health-conscious consumer while delivering an exquisite, world-class taste and tenderness with every cut.

Montana Ranch Brand™ Certified Piedmontese Beef is nature's perfect combination of nutrition and taste.  It is tender, juicy, full-flavored beef with less fat and cholesterol than traditional beef. Our Ranchers raise their animals the way nature intended - on open rangelands where they enjoy peaceful surroundings and the finest resources nature has to offer.
To maintain a superior level of wholesomeness, their ranching standards include:
• Raised without the use of antibiotics

• Raised without the use of added growth hormones or steroids

• Raised only on vegetarian feed - no animal by-products

• Source verified to working family ranches for traceability
With nothing artificial and minimal processing, you can rest assured that all Montana Ranch Brand™ meats are tender, juicy, and naturally good for you and your family.

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We are proud to offer the world's premier natural beef - Certified Piedmontese Beef. Raised without antibiotics, hormones or steroids with less fat and cholesterol than traditional beef, Piedmontese Beef delivers a world-class taste and tenderness.

Building Dreams of Green

PRLog (Press Release) – Jul 23, 2009 – Venice, Florida -- Venice waterfront restaurant Sharky’s on the Pier and Habitat for Humanity South Sarasota County are gearing up for a new “Green” neighborhood in the Laurel Nokomis community named Garden Park.  The nine energy efficient townhouses will be centered around a family park and provide 18 local families an opportunity to become homeowners for the first time. Garden Park will take about two years to complete.
Sharky’s on the Pier co-owner Mike Pachota has been a generous community sponsor of these homes and towards Habitat for Humanity South Sarasota County. “It is always important to give back to the community, however, during this economic downturn; it is imperative that we all pitch in and give back. Sharky’s would not be where it is today without our loyal customers,” said Mr. Pachota. Once the two year project is complete the new homeowners will celebrate and share the stories of building their independence in a dedication ceremony planned for late 2011. The public will be invited to the event. “We are honored to be a part of Building Dreams for the citizens of South Sarasota County,” he continued.
Volunteers from Sharky's on the Pier, Publix Supermarkets and LeaderChip, along with Habitat for Humanity’s dedicated regulars as well as the local community and civic organizations have been raising walls, swinging hammers and screw guns for this project every Tuesday, Thursday and Saturday mornings from 7:30am until noon.
Habitat for Humanity is dedicated to providing low-income working families the hope and transforming experience of homeownership. This is a dream to those who would otherwise not qualify to afford a home of their own.
“Through our partnerships with community leaders like Sharky’s on the Pier, Habitat for Humanity is making the American dream of homeownership a reality,” said Judy Wilcox, Executive Director of Habitat for Humanity South Sarasota County.  “These new communities will change both children and adult lives forever.”
Sharky’s on the Pier has supported community events in South Sarasota County for over 20 years.  Past events include the annual “Ride the Beaches” bike ride, which raises money for cancer research. With its spectacular waterfront location, Sharky’s offers unparalleled views of the Gulf of Mexico and the sandy, secluded beach. They feature live, gulf-side entertainment five nights a week on their family-friendly outdoor deck.
For more information on how you can get involved with Habitat for Humanity South Sarasota County, please visit their website at http://www.habitatsouthsarasota.org or call Dena at 941-493-6606.
To find out more about Sharky’s on the Pier, call 941-488-1456 or go online to http://www.sharkysonthepier.com.

Mugs on Missouri Celebrates 5 Year Anniversary with 5 Dollar Meals

PRLog (Press Release) – Jul 23, 2009 – Clearwater, FL - Mugs Grill & Bar on Missouri (http://www.mugsonmissouri.com),

restaurant and sports bar, are celebrating their 5 year anniversary, July 21st though July 25th, by throwing a 5 day party thanking customers with $5 meals for 5 days, beverage sampling, door prizes from local businesses and a grand prize give away (http://www.mugsonmissouri.com).
“We thought it would be fun to expand on the 5 year anniversary celebration by thanking our customers with $5 menu items, $5 pitchers on selected brands and to do it for 5 days,” said Abe Moussa, founder and CEO of Mugs Grill & Bar on Missouri.   “We picked favorite menu items and adapted them for the $5 meals which include 2 Hamburger Bites, Small Chicken Caesar Salad, Boneless Wings, Fish & Chips or ½ Rack Ribs & Coleslaw.
The celebration kicks off July 21st between 5:30 p.m. and 7:30 p.m. with a ribbon cutting event to celebrate their new name and style.
During the week the Bud girls and Bacardi girls will be stopping by customer tables with free promo gear. Each evening there will be free samples sizes of new beers and a new signature drink.  
Customers can help pick the Mugs on Missouri new signature 2-4-1 drink. Samples sizes of two specialty drinks will be offered between 4-8 p.m.  Customers can then cast their vote by ordering their favorite of the two.  The drink most ordered wins and will become the new Mugs on Missouri 2-4-1 house drink. (Must be 21 or older to participate.)
Festivities will culminate July 25th starting at 4 p.m. with the addition of live entertainment and guest appearances by Fisher from 97X and Brent from 102.5 The Bone.
Raffles will take place during the evening and at 8 p.m. sharp; the grand prize winner will be drawn and given the ultimate summer and football party companion, a BBQ Grill with accessories, four porterhouse steaks and a bottle of wine.
Available during the 5 days of celebration, customers wanting to win the BBQ Grill package can enter simply by asking their server or the host for an entry form.  All entries must be completed and turned in before the drawing.  Although duplicate forms are allowed only one form per person per visit and the winner must be present at time of drawing to win.
Mugs Grill & Bar on Missouri (http://www.mugsonmissouri.com) owner Abe Moussa has worked in the restaurant industry since 1988, and has been a restaurant owner since 1998.  The Mugs Grill & Bar on Missouri concept falls in the American Restaurant, and Sports Bar category, winning Clearwater Best Wings and Clearwater Best Sports Bar votes.  The family restaurant also features a fun Karaoke Night. Expansion plans for his concept are underway with additional locations opening soon.  For more information and to see the menu visit http://mugsonmissouri.com.

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Mugs Grill & Bar on Missouri (http://www.mugsonmissouri.com) owner Abe Moussa has worked in the restaurant industry since 1988, and has been a restaurant owner since 1998. The Mugs Grill & Bar on Missouri concept falls in the American Restaurant, and Sports Bar category, winning Clearwater Best Wings and Clearwater Best Sports Bar votes. The family restaurant also features a fun Karaoke Night. Expansion plans for his concept are underway with additional locations opening soon. For more information and to see the menu visit http://mugsonmissouri.com.

Aqua Pure Breed™ Brand Waters Available

PRLog (Press Release) – Jul 22, 2009 – Pure Breed Products, Inc., a new canine beverage company committed to dog wellness, announced today that its new Aqua Pure Breed™ brand water – the nation’s first portable, disposable, bowl-shaped water bottle for dogs – is making its worldwide retail debut, August 15, 2009, in upscale dog boutiques and online via the company’s website, www.AquaPureBreed.com.
“The New Year marks the beginning of a revolution in pet beverages,” says David Maseredjian, Jr., President of Pure Breed Products, Inc. “Aqua Pure Breed™ solves the problems of previous water bottles for dogs (i.e. disposability, portability, cleanliness, and water purity). No more messy pouring from your faucet or bottle to another bowl”.
Aqua Pure Breed™ is a re-sealable dog water bottle, filled with premium mountain, natural, and mineral enhanced spring waters, and shaped like a bowl for an all-in-one hydration solution.
“Aqua Pure Breed™ has so many practical uses throughout the day. Whether I am exercising, shopping, dining, or traveling with my dog, Aqua Pure Breed™ is the portable water bottle solution I have been looking for”, said Sherie Rogers, The Pet Nanny.
“Retailers we have met with see Aqua Pure Breed™ as an opportunity to underscore their commitment to providing their customers with the newest, most nutritious products available”, says Mr. Maseredjian.  “They tell us how practical and functional the product is. We feel we have the right product at the right time to give dog owners what they are looking for and make a marked difference in the lives of canines and their owners around the world”.
As medical experts and the media continue to report on the importance of supplemental nutrition, it is evident that dog food alone is not enough to provide the proper minerals needed for canines to be at their best health.
For this reason, Pure Breed Products, Inc. released Aqua Pure Breed’s mineral enhanced formulas, Bone & Joint Support and Healthy Skin & Coat.  Contrary to other flavored and added-mineral dog beverages, which often use diluted minerals and provide little nutritional value, Aqua Pure Breed™ uses pure minerals to ensure the purity of the water.
“We are not suggesting that drinking Aqua Pure Breed™ is all your dog needs as part of their daily mineral intake…”, adds Mr. Maseredjian, “…but with regular usage, you should see a significant difference in your dog’s overall health”.
Aqua Pure Breed™ water bottles include 8-ounces of pure mountain, natural, or mineral enhanced spring water in safe, plastic, recyclable containers, and can be found in luxury destinations around the world starting August 15, 2009. Visit AquaPureBreed.com for more information!
Source: Pure Breed Products, Inc.


About PURE BREED PRODUCTS, INC. – Corona Del Mar-based Pure Breed Products, Inc. is committed to dog wellness through the manufacture of Aqua Pure Breed™, a line of on-the-go, natural and mineral-enhanced, hydration products for active dogs.  Pure Breed Products, Inc. has started the Active Dog! Campaign, which utilizes the regional Active Dog Guide, to spread word of local dog-friendly destinations and businesses to take your dog to.

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About PURE BREED PRODUCTS, INC. – Corona Del Mar-based Pure Breed Products, Inc. is committed to dog wellness through the manufacture of Aqua Pure Breed™, a line of on-the-go, natural and mineral-enhanced, hydration products for active dogs. Pure Breed Products, Inc. has started the Active Dog! Campaign, which utilizes the regional Active Dog Guide, to spread word of local dog-friendly destinations and businesses to take your dog to.

Lots more 2 part restaurant guest checks added to GuestChecks.us

PRLog (Press Release) – Jul 22, 2009 – Restaurant guest check seller, Pegasus Ventures Michigan is selling lots more guest checks from its website www.guestchecks.us
Randy Dewey, speaking for the highly ranked guest checks seller says, " We are building while others are struggling to stay afloat. We are able to keep this business going because we have built up a strong reputation for getting guest checks to our customers fast and easy ordering from our website. Our loyal customer base has been a great platform for our year over year increase in sales of more than 40%"
Dewey also said, "We sometimes get laughs that we are both a website design company and a guest check seller, but it is just the right diversification that placed us well for growth across the company. People need good, inexpensive websites and we are growing in that market, and restaurants still need guest checks. If we were just printing we would not be seeing the success we are seeing this year. The best part is our custom guest check business is growing by leaps and bounds. The simple fact is many companies that did this work are gone leaving folks without a printer for their custom guest checks. We are glad to step in and help out!"

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A Grand Rapids, Michigan based website designer and printed products company, Pegasus Ventures is best known for its "One price, once a year" website product. $395 gets their customers website design, updating through the year, hosting, domain name, email and more for one year. Pegasus Ventures Michigan is a prolific printer of custom printed restaurant guest checks, cash register receipt paper, and napkin bands. In addition to its custom printed products, Pegasus Ventures Michigan is an authorized vendor for Mr. Guest Check brand guest checks and National Checking products.

Use Restaurant Newsletter Marketing To Increase Profits And Get Results

PRLog (Press Release) – Jul 22, 2009 – Here’s a simple question: When was the last time you went out to dinner, and how often do you dine out a month?
If you’re like most Americans, the answer the first is, “It’s been a while,” while a frequent reply to the second is a resounding, “Less than I used to.”
We all know how bad the economy is. People are cutting back on “luxury items” left and right, and trading a restaurant meal for the home-cooked variety is one of the simplest and most effective ways to trim the family budget. Countless polls put the question at the top of this page to thousands of Americans, more and more of whom choose to spend what little disposable income they have dining out.
With limited dollars and seemingly unlimited dining options, restaurant owners have to work harder—and smarter—to carve out their piece of a shrinking pie. The trick now is not just getting customers to walk into their establishment instead of the one across the street. It’s getting customers to bypass the fridge and leave their house in the first place.
Therefore, restaurant marketing has taken on an unprecedented level of importance. An eye-catching sign and a great review in the local paper can only carry you so far. Targeted, effective marketing, both to new and repeat customers, is the only way to break through the economic barriers and ensure a healthy bottom line.
Reaching Customers in a Digital Age

Dave Lipson, creator of ReservationBooks.com, a tool that allows owners and managers to track and organize all its restaurant’s day-to-day operations, is back with a another state-of-the-art program aimed at giving savvy restaurateurs a leg up on the competition.
RestaurantNewsletterBuilder.com gives users access to a complete email newsletter marketing system designed to increase business by attracting new customers and maintaining existing ones. Easy-to-manage email lists, measurable data, and unparalleled support—it’s a full-service email marketing solution with a wide range of features.
“We’ve been working with restaurants for over 12 years, and we kept seeing the same problems pop up,” Lipson says. “There just wasn’t a simple, affordable tool that allowed owners to reach and cultivate new and loyal customers. We wanted to address these issues and create a templated, trackable marketing system that doesn’t cost users an arm and a leg. Unlike other companies who bill based on list size, we provide our service for flat fee regardless of size or frequency of use.”
While Lipson knows marketing is vital to the success of any restaurant, he understands that most restaurant owners don’t have the time, inclination, or background to create and maintain an effective email marketing program or top-flight newsletter. Now, his system takes care of the marketing so they can focus on what they do best – running a restaurant.
Professional Marketing, Measurable Results

The jewel of RestaurantNewsletterBuilder.com is right there in the name. The site features dozens of professionally pre-designed newsletter templates. All members have to do is plug in the links and images they want (coupons, a menu, directions, a recipe, specials, etc.), import an email list, and they’re off and running.
More importantly, RestaurantNewsletterBuilder.com provides fully measurable results. In seconds, users are able to see how many newsletters were delivered, who opened the emails, and who clicked on the links within. In addition, managers can get detailed campaign reports and real-time data. They can even see if customers have forwarded the newsletter to friends, family members, or coworkers.
“The system not only reaches a targeted customer base, it gives members the flexibility to develop those potential customers in personal, creative ways,” Lipson says. “For instance, you can send a personal email to anyone who received a forwarded newsletter inviting them to check out your new menu. Or, you can simply say hello and include a coupon for their first visit.”
“Little actions like these pay big dividends down the road,” he continues. “A personal touch can turn a potential customer into a paying one, or an occasional customer into a loyal, frequent patron.”
In this day and age, newsletter marketing is a critical component to the success of any restaurant. Despite the gloomy poll numbers and discouraging statistics, there are millions of people out there who still dine out on a regular basis. You just need a way reach them.
For more information on restaurant newsletter marketing or for a free trial of this unique system, visit RestaurantNewsletterBuilder.com.

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RestaurantNewsletterBuilder.com gives users access to a complete email newsletter marketing system designed to increase business by attracting new customers and maintaining existing ones. Easy-to-manage email lists, measurable data, and unparalleled support—it’s a full-service email marketing solution with a wide range of features.

Dr. Mosetta Penick Phillips-Cermak Nominated for the Moonbean Children Book Award

PRLog (Press Release) – Jul 16, 2009 – This is the second time one of her books has been nominated for an award.  She was nominated  for an Independent Publishers Award for The Magic of Laven-Rock in 2008.
Rajah and the Big Blue Ball can be purchased on line at Publishers Graphics Bookstore (http://www.publishersgraphicsbookstore.com/Rajah-and-the ...),
at Alibris(http://www.alibris.com/booksearch.detail?invid=984549648 ...),
and at  PM Moon Publishers, LLC (http://www.pmmoonpublishers.com/Dr.html).
The Moonbeam Children's Book Award (http://www.moonbeamawards.com/) is sponsored by the Jenkins Group and Independent Publisher Online. "The Moonbeam Children’s Book Awards are designed to bring increased recognition to exemplary children’s books and their creators, and to support childhood literacy and life-long reading," according to their website.
Dr. Mosetta lives with her two Labrador Retrievers, one black and one yellow, and two Siamese cats in  Ohio. She is the mother of two, grandmother of two, and great grandmother of two. A native of Cleveland Ohio, from a family of educators, she is a retired psychotherapist and a teacher of many years. Over the years, she has taught everything from kindergarten through teacher education, English, psychology and sociology.
A relatively well-known speaker in the Cleveland area, this author has presented more than a dozen papers and workshops throughout the State of Ohio.  She is a member of the Society of Children's Book Writers and Illustrators (SCBWI),   has attended numerous writers’ workshops, and is currently active in a critique group.
Currently under contract for 5 more Rajah stories, Dr. Mosetta also has completed several other short stories, a children’s interactive picture book to teach educational concepts, and her first middle-grade children’s fantasy novel.
Rajah LeBeau is her real dog.  You can visit him at www.rajahbooks.com.  You can also connect on facebook at http://www.facebook.com/home.php#/pages/Cleveland-OH/Rajah/189451395362?ref=nf, and through www.twitter.com/RajahLeBeau.
Dr. Mosetta said. " I will be at a Lunch with the Author's event on Saturday, July 18, 2009 from 1:00 to 3:30 in the afternoon,  where I will be signing copies of Rajah and the Big Blue Ball.  Please come out and have lunch with me."
One dollar of each book purchased is donated to the Cleveland Animal Protective League (http://www.clevelandapl.org).

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About us: PM MOON PUBLISHERS, LLC is a Neo-Traditional Publisher, started to offer publishing opportunities to the unknown, or barely known author.

In our quest to be a dynamic provider of quality literature, we are open to innovative changes in the publishing business.
We strive to meet the specific needs of our authors in an unique and committed manner, and offer excellent marketing and book promotion through our combined team approach
We combine author service and innovation, with our pledge of quality to provide personal tools and advantages that we feel are unparalleled in the publishing industry.

Atlanta Boiler & Mechanical Launches New Website For Boiler Sales, Service & Repair

PRLog (Press Release) – Jul 15, 2009 – Atlanta Boiler & Mechanical, an Atlanta boiler distributor and service company, has launched a new  website for commercial and industrial boiler customers as part of their 2009 Internet marketing campaign.
The new website provides information for businesses interested in boiler system design, sales, repair or maintenance services.  The site features the company's emergency service capabilities including their unique rental, mobile boiler units.  The site also includes a list of boiler brands that are sold or serviced by the company as well as information on their service area.  
 Atlanta Boiler & Mechanical selected E-Platform Marketing, an Atlanta Internet marketing company, to create the new website and develop a fresh online marketing strategy.  Company president Darryl Gunter commented that "based on a referral we contacted E-Platform and were impressed with their creative designs and their proficiency in search engine optimization.  We like our site very much and look forward to the site reaching new customers to increase our sales revenue".
The company's 2009 Internet marketing program will include various search engine optimization, local search and  expanded search marketing efforts to reach business owners, property managers, contractors, and other persons responsible for the construction or maintenance of commercial or industrial properties throughout the United States.  Mr Gunter commented that "I wanted the new website to emphasize that we are a full service company that goes above and beyond for our customers including 24/7 emergency service.  The site has achieved my objectives and is easy to navigate".  
For more information on Atlanta Boiler & Mechanical please visit the new boiler company website at http://www.AtlantaBoiler.com/ .   For more information on E-Paltform Marketing please visit their website at http://www.EPlatformMarketing.com

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Atlanta Boiler & Mechanical is a full service boiler company offering sales, service, and repair of boiler systems throughout the Southeast. The company is privately owned and located in Cartersville, Georgia, in the greater Atlanta area.

Metropolitan Vintners Acquires NYCWineReport.com to Expand Reach into NYC Wine Market

PRLog (Press Release) – Jul 15, 2009 – New York – Metropolitan Vintners announces the acquisition of www.NYCWineReport.com, a trusted voice in the NYC wine market for over 5 years for information on what wine to buy, how much to pay and where to get it.
Providing wine aficionados with detailed wine recommendations, pricing guides and a list of local wine shops that carry the wines reviewed on the website, the NYC Wine Report has been an integral part of the NYC wine community over the last five years.  www.NYCWineReport.com also serves as reference source for general wine information with “Links to the Wine World” and an events calendar with wine tastings and other events.  
The NYC Wine Report will increase opportunities for wine shops and wineries that work with Metropolitan Vintners on its existing web properties to reach more customers and increase brand awareness.  Wine shops currently listed on the website for free will be provided a grace period in which to decide whether to remain on the website under the new pay-for-placement model.
The NYC Wine Report will continue to recommend new wines on a monthly basis and will soon be launching the New York City Wine Club, which will allow xenophiles nationwide to have the wines recommended each month delivered to their doorstep. NYC Wine Report will also be improved by adding new features, such as a one-click option to order the reviewed wine for home delivery through www.NYCWine.com and integration with social media websites like Facebook and Twitter, all geared toward expanding the Metropolitan Vintners’ footprint in New York City.
“Right now we own over 500 wine-related websites targeted to major cities in the US, UK and Canada.  This year we plan to focus on expanding our networks in NYC and San Francisco, but by the end of 2010 our goal is to be a major player in the largest 10 wine markets in the world,” said Managing Partner Greg Loeffelholz.  “Not only are we able to offer free, immediate, delivery for wine orders from a selection of more than 10,000 wines to customers, but our network will allow businesses an unparalleled reach to drive sales and promote brands internationally.”
For additional information on the launch of NYC Wine Report please contact Frank Schloegel.
About Metropolitan Vintners:

Metropolitan Vintners owns and operates a network of websites that connect wine drinkers with businesses in their area and allows consumers to order wines directly from local and nationwide stores, as well as wineries worldwide. Our web portals create the opportunity for a variety of businesses to engage our savvy, urban audience and create new lifelong customers.
Contact:

Frank Schloegel, Business Development & Marketing

Metropolitan Vintners, LLC

(800) 442-6472

frank@nycwine.com

www.MetropolitanVintners.com

Now You Can Have Your Cake And Eat It Too At Crumpets

PRLog (Press Release) – Jul 08, 2009 – San Antonio, TX — Crumpets, a classic San Antonio favorite, is proud to announce the addition of sugar-free desserts to their menu. Dessert-lovers who are bound to strict diets will now be able to enjoy dessert right along with their friends and family. No longer are medical concerns an issue with dessert at Crumpets. Even the crème brulèe has been adapted by Chef Francois Maeder into a sugar-free version.
“Many customers have restricted diets for medical or health related issues. We wanted to give our patrons an opportunity to enjoy a quality culinary experience while maintaining their commitment to a healthier lifestyle,” stated Chef Francois Maeder.
The menu at Crumpets will now feature at least one sugar-free dessert at every meal. Additionally, the acclaimed award-winning bakery is now offering cakes that contain no sugar to customers who give them two days advanced notice. Savor the dining experience and top it off with a guiltless dessert. Now, that’s sweet as pie!


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Philadelphia Police have arrested a woman caught on tape pick pocketing at a Center City coffee shop

PRLog (Press Release) – Jul 02, 2009 – Philadelphia Police have arrested a woman caught on tape pick pocketing a customer at a Center City coffee shop.
Ciera Britton, 19, of Philadelphia, taken into custody Wednesday following the theft at the Caffeination coffee shop on Chestnut Street on May 16.
According to police, surveillance footage shows Britton and another woman posed as customers in order to target unsuspecting patrons who left their valuables unattended.
Southeastern, Pennsylvania's MonitorClosely.com installed a digital surveillance system at Caffeination: Philly's Newest Coffee Hot Spot that opened its doors in November of 2008.  "The owner of Caffeination wanted to have peace of mind prior to opening his doors to ensure that his staff and customers had every layer of security and protection in place.  A quality digital surveillance system was a priority for him and he selected MonitorClosely.com system to install in his coffee shop." said Jeff Stein, the owner of the Southeastern MonitorClosely.com franchise.
Retailers lose over $38 billion in inventory shrinkage each year.

Think that doesn't impact you because you're not one of the big guys? 30% of all new businesses fail due to employee dishonesty.
Various businesses, including retailers, bars, restaurants, gas stations, car dealerships and warehouses to name just a few, lose billions of dollars each year due to internal and external thefts and frauds.
Installing digital surveillance equipment provides the business owner the opportunity to take control of their assets, by deterring various crimes from occurring.  If deterrence fails, as in this incident in Philadelphia, PA the CCTV equipment is utilized to document the incident and provide the needed video evidence to the appropriate law enforcement agency.  
Having the proper equipment also increases employee productivity and discourages improper behavior. While at the same time reduces liability and is a solid defense to defend against potential litigations. Technology today also allows for remote monitoring so the business owner can monitor their store, office and properly via the Internet from the comfort of their home.
There is no better evidence than video!  To watch the video of the pick pocketing incident click here:  http://abclocal.go.com/wpvi/video?id=6823811 of for the full story that aired on Action News 6abc Philadelphia click here:  http://abclocal.go.com/wpvi/story?section=news/local&id= ...
"Being able to identify a perpetrator is a great benefit of having a professionally installed camera system, but also has a direct effect on insurance rates and employee performance and productivity. The ability to deliver a system that identifies thefts, frauds and crimes is very rewarding and satisfying especially when the criminal is apprehended by the police." said Stein.


Jeff Stein is a licensed profession investigator in Pennsylvania with a bachelor’s degree in criminal justice.  He owns MonitorClosely.com franchise in Southeastern, PA and ELPS Private Detective Agency based in Exton, PA.  Jeff is an experienced speaker and lecturer who is in great demand as a subject matter expert on loss prevention and speaks regularly to trade associations, businesses, and schools. Jeff also has had articles published in LP and retail trade magazines and quoted in various news reports on foxnews.com. He can be reached at jstein@elpspda.com   His website is www.ELPSPDA.com

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About MonitorClosely.com & ELPS Private Detective Agency:
ELPS PDA and MC serves legal firms, businesses and private citizens, providing quality results in a timely fashion. They are committed to their customers, and pride themselves on being results oriented.
ELPS Private Detective Agency handles all investigations in an energetic and efficient manner. The company strives to be responsive to the needs of our clients with professionalism and courtesy.
When you have a need for an investigative agency that can deliver or in need of a camera system, please call us. We look forward to providing you with the services you require.


ELPS PDA & MonitorClosely.com

610-241-8084

877-SEE-THAT

www.ELPSPDA.com